1994 전북대학교 식품공학 학사

1996 전북대학교 식품공학 석사

2000 일본홋카이도대학 농예화학전공 (응용미생물) 박사

2002 일본해양바이오테크놀로지연구소 연구원

2003 스웨덴 LUND 대학교 초빙연구원

2005 일본국립바이오테크놀로지본부 미생물자원연구센터 선임연구원

2007 한국원자력연구소 정읍 방사선과학연구소 선임연구원

2009 전북대학교 생활과학대학 식품영양학과 전임강사

2012 - 현재 전북대학교 생활과학대학 식품영양학과 부교수

- YR Song and SH Baik. Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223, PREPARATIVE BIOCHEM. & BIOTECHNOL. (2017)
- JH Kim and SH Baik. Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear DNA-ITS Regions in Garlic and Onion, Food Anal. Methods (2016)
- NE Song, HS Cho and SH Baik. Bacteria isolated from korean black raspberry vinegar with low biogenic amine production in wine, Brazilian J. of Microbiology (2016)
- NE Song, SH Cho and SH Baik. Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar, J. of the Science of Food and Agriculture (2016)
- YR Song, DY Jeong and SH Baik. Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation, J. of Food Science (2015)
- YR Song, DY Jeong and SH Baik. Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation, Food Microbiology (2015)
- YS Jang, T Amnab, MS Hassana,HC Kim, JH Kim, SH Baik, MS Khil. Nanotitania/mulberry fibers as novel textile with anti-yellowing and intrinsic antimicrobial properties. Ceramics International (2015)
- YR Song, BU Lim, KS Song and SH Baik. 오미자를 첨가한 막걸리의 품질특성 및 항산화 활성. Food Sci. Biotechnol. (2015)
- JH Kim and SH Baik. Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity, Food Sci. Biotechnol. (2015)
- JH Kim and SH Baik. Properties of recombinant novel cinnamoyl esterase from Lactobacillus acidophilus F46 isolated from human intestinal bacterium, J. of Molecular Catalysis B-Enzymatic (2015)
- YR Song, NS Shin and SH Baik. Physicochemical properties, antioxidant activity and inhibition of alpha-glucosidase of a novel fermented pepper (Capsiccum annuum L.) leaves-based vinegar, International J. Food Sci. and Technol. (2014)
- YJ Moon, SH Baik and YS Cha. Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice, Nutrients (2014)
- HJ Gwon, T Ide, S Harayama and SH Baik. Identification of novel non-metal haloperoxidases from the marine metagenome, J. Microbiol. Biotechnol. (2014)
- YR Song, NS Shin and SH Baik. Physiochemical and functional characteristics of a novel fermented Pepper (Capsiccum annuum L.) leaves-based beverage using lactic acid bacteria, Food Sci. Biotechnol. (2014)
- R Song, YS Cha and SH Baik. Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the Korean traditional rice wine, Makgeolli, J. Microbiol. Biotechnol. (2013)
- YR Song and SH Baik. Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from Kimchi, Food Sci. Biotechnol. (2013)
- NE Song, HD Yoo and SH Baik. 민들레(Taraxacum mongolicum H.) 추출액을 이용한 기능성 음료 개발 및 기능성 성분, J. East Asian Soc. Dietary Life (2013)
- DS Choi, EH Shin, SH Kim, SH Baik and JK Kwon. Effects of O2-Hydrogel on Wound Healing in Diabetic Mice, Philipp. J. Vet. Med. (2012)
- NE Song, YR Song, HJ Gwon, YM Lim and SH Baik. Preparation and Characterization of Oxygen Generation (OG) Hydrogels Using gamma-Ray Irradiation Crosslinking, Macromolecular Research (2012)
- AR Han, MH Cho, SH Baik, DH Kim and SY Lim Mutation of the invF Gene Encoding a Salmonella Pathogenicity Island (SPI1) Activator Increases e-x-p-r-e-s-s-i-o-n of the SPI2 Gene, sseA, J. Microbiol. Biotechnol (2012)
- HJ Gwon, NE Song, JH Kim, YR Song, DY Jeong and SH Baik. Optimal production of L-threo-2,3-dihydroxyphenylserine (L-threo-DOPS) on a large scale by diastereoselectivity-enhanced variant of L-threonine aldolase expressed in Escherichia coli, Prep. biochem. and Biotechnol. (2012)
- YR Song, NE Song, JH Kim, YC Nho and SH Baik. Exopolysaccharide produced by Bacillus licheniformis strains isolated from Kimchi, J. Gen. Appl. Microbiol. (2011)
- YR Song, NE Song, JH Kim, DY Jeong and SH Baik. Preparation of Fermented Sugar-soaked Black Soybean Snacks (FSBSS) and Characterization of Their Quality Changes, Food Sci. Biotechnol. (2011)

Effective DNA shuffling methods for enzyme evolution. In "Enzyme functionality: Design, engineering and screening". Marcel dekker (2004)