차연수 사진
차연수
직위(직급)
전화번호
063-270-3822
이메일
cha8@jbnu.ac.kr
사이트
전공
영양생화학

세부내용

학력 및 경력

1982 전북대학교 식품공학과 학사
1984 숙명여자대학교 식품영양학 석사
1993 The Univ. of Tennessee, 영양학 박사
1998~현재 전북대학교 식품영양학과 조교수, 부교수, 교수
2004-2007 한국과학재단 농수산분과 전문위원
2008-2015 한국식품영양과학회 JMF 편집부위원장
2009-2011 전북대학교 생활과학대학 학장
2009-현재 전북대학교병원 기능성식품임상시험지원센터 임상시험부 책임교수
2009-2015 한국과학기술한림원 준회원
2010-2011 한국식품영양과학회 감사
2010-2017 전북대학교부설 전주막걸리연구센터(현 발효식품연구센터) 센터장
2012-2014 한국영양학회 국제화추진 특별위원회 위원장
2012-2015 한국식품영양과학회 국제협력위원회 위원장
2013-2014 전북대학교 기획처 기획처장
2015-현재 한국영양학회 부회장, 현 차기회장
2016-현재 전북대학교 농생명식품연구개발원 원장
2014-현재 한국과학기술한림원 정회원
2017-현재 전북대학교 식품영양학과 학과장
2017.4-현재 현재 비만연구센터 센터장

담당과목

  • 생화학(Biochemistry)
  • 영양생화학(Nutritional Biochemistry)
  • 식이요법 및 실습(Diet Therapy and Practice)
  • 영양판정 및 실습(Nutritional Assessment and Practice)
  • 영양학실험(Lab in Nutrition)
  • 영양생화학실험(Nutritional Biochemistry Lab)

주요 연구목록

  • Effects of Ganjang (Korean fermented Soy sauce) on the renin-angiotensin-aldosterone system in Sprague-Dawley rats. Nutrition Research and Practice (In review), 2017
  • Protective Effects of Stachys SieboldII Miq Extract in SK-N-SH Cells and Its Memory Ameliorative Effect in Mice. Journal of Food Biochemistry (In review), 2017
  • 전주 한옥마을 음식문화에 대한 소비자 요구도 및 만족도 분석 : Push-Pull factor theory를 적용하여. Journal of Nutrition and Health 50(2): 192-200, 2017
  • Yook, J.S., Kim, K.A., Kim, M., Cha, Y.S. Black Adzuki Bean (Vigna angularis) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice. Journal of Medicinal Food 20(4): 367-375, 2017
  • Roh, Y.S., Cho, A., Zhou Z., Jeong, H., Park, J.E., Cha, Y,S,, Oh, S,H,, Lim, C.W., Kim, B.. G-Aminobutyric acid promotes methionine-choline deficient diet-induced nonalcoholic steatohepatitis. The Journal of Biomedical Research 31(1): 65-73, 2017
  • Kim, H.S., Yu, O.K., Byun, M.S., Cha, Y.S.. Okara, a Soybean by-Product, Prevents High fat Diet-inducedObesity and Improves Serum Lipid Profiles in C57BL/6J Mice. Food science and biotechnology 25: 607-613, 2016
  • Kang, H.J., Tirupathi Pichiah, P.B., Abinaya, R.V., Sohn, H.S., Cha, Y.S.. Hypocholesterolemic Effect of Quercetin-Rich Onion PeelExtract in C57BL/6J Mice Fed with High Cholesterol Diet. Food science and biotechnology 25: 855-860, 2016
  • Kim, M., Tirupathi Pichiah, P.B., Kim, D.K., Cha, Y.S. Black adzuki bean (Vigna angularis) extract exerts phenotypic effects on white adipose tissue and reverses liver steatosis in diet-induced obese mice. Journal of Food Biochemistry DOI 10.1111/jfbc.12333 2016
  • Kim, M., Kim, D.K., Cha, Y.S.. Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β-cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet. Journal of Medicinal Food 19: 442-449, 2016
  • Tirupathi Pichiah, P.B., Cho, S.H., Han, S.K., Cha, Y.S.. Fermented Barley Supplementation Modulates the e-x-p-r-e-s-s-i-o-nof Hypothalamic Genes and Reduces Energy Intakeand Weight Gain in Rats. Journal of medicinal food 19(4): 418-426, 2016
  • Choi, J.H. , Tirupathi Pichiah, P.B., Kim, M.J. Cha, Y.S.. Cheonggukjang, a soybean paste fermentedwith B. licheniformis67 prevents weight gainand improves glycemic control in high fat dietinduced obese mice. J. Clin. Biochem. Nutr. 58(3), 1-8, 2016
  • Kim, M., Song, S.B., Cha, Y.S. Effects of Black adzuki bean (Vigna angularis, Geomguseul) extracts on body composition and hypothalamic neuropeptide e-x-p-r-e-s-s-i-o-n in rats fed a high-fat diet. Food & Nutrition Research 59(27719): 1-7, 2015
  • Tirupathi Pichiah, P.B., Cha, Y.S.. Salicornia herbacea prevents weight gain and hepatic lipid accumulation in obese ICR mice fed a high-fat diet. J Sci Food Agr 95: 3150–3159, 2015
  • Lee, E.B., Ahn, D., Kim, B.J., Lee, S.Y., Seo, H.W., Cha, Y.S., Jeon, H., Eun, J.S., Cha, D.S., Kim, D.K.. Genistein from Vigna angularis Extends Lifespan in Caenorhabditis elegans. BIOMOLECULES & THERAPEUTICS 23: 77-83, 2015
  • Kim, M., Park, J.E., Song, S.B., Cha, Y.S.. Effects of Black Adzuki Bean (Vigna angularis) Extract on Proliferation and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes. Nutrients 7: 277-292, 2015
  • Bae, C.R., Hasegawa, K., Akieda-Asai, S., Kawasaki, Y., Senba, K., Cha, Y.S., Date, Y.. Possible involvement of food texture in insulin resistance and energy metabolism in male rats. J Endocrinol pii: JOE-13-0553, 2014
  • Park, J.E., Oh, S.H., Cha, Y.S.. Lactobacillus plantarum LG42 isolated from gajami sik-hae decreases body and fat pad weights in diet-induced obese mice. J Appl Microbiol 116: 145-156, 2014
  • Bae, C.R., Park, Y.K. and Cha, Y.S. Quercetin-rich onion peel extract suppresses adipogenesis by down-regulating adipogenic transcription factors and gene e-x-p-r-e-s-s-i-o-n in 3T3-L1 adipocytes. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.6604, 2014
  • Jung, S.J., Park, S.H., Choi, E.K., Cha, Y.S., Cho, B.H., Kim, Y.G., Kim, M.G., Song, W.O., Park, T.S., Ko, J.K., So, B.O., Chae, S.W.. Beneficial effects of Korean traditional diets in hypertensive and type 2 diabetic patients. Journal of Medicinal Food 17(1):161-171, 2014
  • Bae, C.R., Kwon, D.Y., Cha, Y.S. Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J mice. Journal of Clinical Biochemistry and Nutrition 54(1):45-50, 2014
  • Park, J.E., Oh, S.H., Cha, Y.S.. Lactobacillus brevis OPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.6588, 2014
  • Cha, Y.S., Park, Y., Lee, M., Chae, S.W., Park, K., Kim, Y., Lee, H.S.. Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. Journal of Medicinal Food 17(1): 119-127, 2014
  • Cha, Y.S., Yoon, J.M., Jung, W.J., Kim, Y.W., Kim, T.H., Kim, O.H., Cha, K.C., Kim, H., Hwang, S.O., Lee, K.H.. Evaluation of usefulness of myeloperoxidase index (MPXI) for differential diagnosis of systemic inflammatory response syndrome (SIRS) in the emergency department. Emergency Medicine Journal doi: 10.1136/emermed-2013-203137, 2014
  • Moon, Y.J., Baik, S.H., Cha, Y.S.. Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice. Nutrients 6(3): 1016-1028, 2014
  • Park, S.H., Huh, T.L., Kim, S.Y., Oh, M.R., Tirupathi Pichiah P.B., Chae, S.W., Cha, Y.S. Antiobesity effect of Gynostemma pentaphyllum extract (actiponin): a randomized, double-blind, placebo-controlled trial. Obesity 22(1): 63-71, 2014
  • Kalpana, D., Srikanth, K., Pichiah, P.B., Cha, Y.S., Lee, Y.S.. Synthesis, characterization and In vitro cytotoxicity of gold nanoparticles using cultural filtrate of low shear modeled microgravity and normal gravity cultured K. pneumoniae. Macromolecular Research 22: 487-493, 2014
  • Bae, C.R., Kwon, D.Y., Cha, Y.S. Anti-Obesity Effects of Salted and Unsalted Doenjang Supplementation in C57BL/6J Mice Fed with High Fat Diet. Journal of Korean Society of Food Science and Nutrition 42(7): 1036-1042, 2013
  • Lee, M., Chae, S.W., Cha, Y.S., Cho, M.S., Oh, H.Y., Kim, M.K.. Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels. Nurtition Research and Practive 7(1): 49-58, 2013
  • Back, H.I, Ha, K.C., Kim, H.M, Kim, M.G., Yu, O.K., Byun, M.S., Jeong, D.Y., Jeong, S.Y., Cha, Y.S and Park, T.S. The influence of the Korean traditional Chungkookjang on variables of metabolic syndrome in overweight/obese subjects: study protocol. BMC Complementary and Alternative Medicine 13:297 doi:10.1186/1472-6882-13-297, 2013
  • Cha, Y.S., Kim, S.R., Yang, J.A., Back, H.I., Kim, M.G., Jung, S.J., Song W.O., Chae S.W. (2013). Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults. Nutrition & Metabolism 10(1):24
  • Park, J.E., Oh, S.H. and Cha, Y.S. (2013). Lactobacillus plantarum LG42 isolated from Gajami sik-hae inhibits adipogenesis in 3T3-L1 adipocyte BioMed Research International : Vol 2013 (2013), Article ID 460927.
  • Cha, Y.S., Yang, J.A., Back, H.I., Kim, S.R., Kim, M.G., Jung, S.J., Song, W.O. and Cha, S.W. (2012). Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, fermented soybean paste. Nutrition Research and Practices 6(6): 520-526.
  • Tirupathi Pichiah, P.B., Moon, H.J., Park, J.E., Moon, Y.J and Cha, Y.S. (2012). Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet induced obesity in mice through down-regulation of adipogenic and lipogenic gene e-x-p-r-e-s-s-i-o-n. Nutrition Research 32: 856-864.
  • Park, J.A, Tirupathi Pichiah, P.B. Yu, J.J., Oh, S.H., Daily III, J.W. and Cha, Y.S. (2012). Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice. Journal of Applied Microbiology 113: 507-1516.
  • Moon,Y.J., Soh, J.R., Yu, J.J., Sohn, H.S. and Cha, Y.S., Oh, S.H. (2012). Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte. Journal of Applied Microbiology 113: 652-658.
  • J.H. Choi, T.H. Kim, M.S. Ko, Y.S. Cha (2012). Effects of Fermented Barley on Lipid and Carnitine Profiles inC57BL/6J Mice. Food Sci. Biotechnol. 21: 323-329.
  • Y.S. Park, S.W. Chae, M.S. Lee, Y.S. Cha (2012). Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele Nutrition Research 32: 8-14.
  • Soh, J.R., Kwon, D.Y. and Cha, Y.S. (2011). Hepatic Gene e-x-p-r-e-s-s-i-o-n Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity. Journal of Nutrition and Metabolism 2011: 1-10.
  • Back, H.I, Kim, S.R., Yang, J.A., Kim, M.G., Char, S.W. and Cha, Y.S. Effects of Chungkookjang supplementation on obesity and atherosclerosis indice in overweight/obese subjects: 12 weeks, randomized, double-blind, placebo controlled clinical trial. Journal of Medicinal Food 14(5):1-6, 2011

주요역저서

  • 차연수 외 11인. (세포부터 인체까지) 분자영양학. 교문사, 2015
  • 차연수 외 17인. 생활습관의학(21세기생활습관병의 관리). 범문에듀케이션, 2012
  • 차연수 외 27인. 임상영양사를 위한 영양치료-임상영양학. 양서원, 2012
  • 차연수 외 4인. (실천을 위한)식생활 관리와 운동방법. 라이프사이언스. 2011
  • 차연수 외 6인. 재미있는 영양학이야기. 교문사, 2007
  • 차연수 외 3인. 실천을 위한 식생활과 운동. 라이프사이언스. 2006
  • 차연수 외 2인. 최신 영양생화학 실험. 교문사, 2005
  • 차연수 외 17인. 영양학의 최신정보. 중앙문화사, 2003
  • 차연수 외 32인. 운동영양학. 현문사, 2002

특허

등록번호 등록일자 발명명칭
30-0754794-0000 20140725 표딱지
30-0532695-0000 20090624 라벨
30-0686673-0000 20130321 포장용 술병
10-1420355-0000 20140710 신규한 페디오코커스 에시디락티시 M76 균주 및 이로부터 생산되는 세포외다당류
10-1151690-0000 20120524 비만 치료 대상을 선별하는 방법 및 조성물
10-1168673-0000 20120719 키토산을 함유하는 소주 및 이의 제조방법
10-1130695-0000 20120320 오르니틴을 생산하는 능력이 있는 바이셀라 코리엔시스 OK1-6 균주, 상기 균주를 이용하여
오르니틴을 함유하는 김치의 제조방법 및 상기 방법에 의해 제조한 김치
10-1119143-0000 20120215 차가버섯 균사체 배양용 배지 조성물
10-1095870-0000 20111213 차가버섯 유래의 세포외 단백다당체의 대량생산방법
10-1100326-0000 20111222 감마아미노부틸산을 고생산하는 유산균주의 배지 및 이를 이용한 항암용 발효조성물
10-1010914-0000 20110119 항비만 및 뇌기능개선 관련 생리활성 기능을 가지는 프로바이오틱 유산균 락토바실러스 플란타늄
10-0938442-0000 20100115 복분자를 이용한 푸딩의 제조방법
10-0894537-0000 20090415 복분자를 이용한 젤리의 제조방법
10-0866306-0000 20081027 허브추출물을 함유하는 품질 및 저장성이 증진된 햄
10-0829543-0000 20080507 감마-아미노부틸산 함량이 증가된 유산균 발효물을포함하는 기억력 향상제
10-0767802-0000 20071010 감식초를 함유하는 건강 기능성 음료
10-0775081-0000 20071102 지질대사 및 간기능 개선용 감식초
10-0752392-0000 20070820 2단 발효법에 의한 감식초의 제조방법 및 감식초를 함유한 음료조성물